No-Bake Eggless Cold Cake

Here’s a simple and delicious No-Bake Eggless Cold Cake recipe — a chocolatey, biscuit-based dessert that’s popular in many regions, especially in Middle Eastern and South Asian households.

🍫 No-Bake Eggless Cold Cake Recipe

🕒 Prep Time:

20 minutes
🧊 Chill Time: 4–6 hours (or overnight)
🍰 Serves: 8–10

Ingredients:

Dry:

• 200g (about 2 cups) Marie biscuits or digestive biscuits, broken into small pieces (not crushed)

• 1/2 cup walnuts or almonds (optional), chopped

Wet:

• 1/2 cup unsalted butter

• 1/2 cup sweetened condensed milk

• 1/4 cup cocoa powder

• 1/4 cup granulated sugar

• 1/4 cup milk

• 1 tsp vanilla extract

• A pinch of salt

Instructions:

1. Prepare the Pan:
   Line a loaf pan or an 8×8-inch square pan with parchment paper or cling film for easy removal.

2. Break the Biscuits:
   Break the biscuits into small bite-sized pieces and place in a large mixing bowl. Add chopped nuts if using.

3. Make the Chocolate Sauce:

   • In a saucepan over medium heat, melt the butter.

   • Add sugar, cocoa powder, and milk. Stir well until smooth.

   • Stir in the condensed milk and cook for another 1–2 minutes until the mixture thickens slightly.

   • Remove from heat and add vanilla extract and a pinch of salt.

4. Combine:
   Pour the warm chocolate mixture over the broken biscuits. Mix gently until all pieces are well coated.

5. Mold and Chill:
   Transfer the mixture into the lined pan. Press it down firmly using the back of a spoon or spatula to compact it well.

6. Chill:
   Cover and refrigerate for at least 4–6 hours, preferably overnight.

7. Serve:
   Remove from pan, slice, and enjoy chilled. You can drizzle melted chocolate on top or dust with cocoa powder for a fancier finish.

✅ Tips:

• You can add raisins, dried fruits, or mini marshmallows for extra texture.

• Store in the fridge for up to 1 week in an airtight container.