KFC Coleslaw

Ingredients:

• 1 small head of green cabbage (about 8 cups shredded)

• 1 small head of purple cabbage (optional, but adds color)

• 1 medium carrot, peeled and grated

• 1/4 cup of white sugar

• 1/2 teaspoon of salt

• 1/4 teaspoon of pepper

• 1/2 cup of mayonnaise

• 2 tablespoons of milk

• 1 1/2 tablespoons of white vinegar

• 1 1/2 tablespoons of lemon juice

• 1 tablespoon of Dijon mustard (optional, for a tangier kick)

Instructions:

1. Prepare the vegetables:

   • Shred the cabbage finely and grate the carrot. If you’re using purple cabbage, add it for extra color.

   • Place the shredded cabbage and carrot in a large mixing bowl.

2. Make the dressing:

   • In a separate bowl, whisk together the mayonnaise, milk, white vinegar, lemon juice, sugar, salt, pepper, and Dijon mustard if you’re using it.

3. Combine:

   • Pour the dressing over the shredded cabbage and carrots.

   • Toss everything together until the cabbage is evenly coated in the dressing.

4. Chill:

   • Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.