Easy Hobo Casserole

Here’s an Easy Hobo Casserole recipe that’s simple, hearty, and delicious—perfect for a budget-friendly weeknight dinner!

Easy Hobo Casserole

Ingredients:

• 1 lb ground beef

• 1 small onion, chopped

• 3-4 medium potatoes, thinly sliced

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 1 1/2 cups shredded cheddar cheese

• Salt and pepper to taste

• Optional: garlic powder, paprika, or Worcestershire sauce for extra flavor

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the beef: In a skillet over medium heat, cook ground beef and chopped onion until beef is browned. Drain excess grease. Season with salt, pepper, and optional spices.

3. Prepare the sauce: In a bowl, mix the cream of mushroom soup and milk until smooth.

4. Assemble the casserole:

   • Grease a 9×13-inch baking dish.

   • Layer half the sliced potatoes on the bottom.

   • Spread half the beef mixture over the potatoes.

   • Pour half the soup mixture over the top.

   • Repeat layers with remaining potatoes, beef, and soup.

   • Top with shredded cheese.

5. Bake: Cover with foil and bake for 45 minutes. Then remove foil and bake an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.

6. Serve: Let sit for 5 minutes before serving.

Tips:

• Add green beans, corn, or bell peppers for extra veggies.

• Substitute ground turkey or sausage if you prefer.

• Use cream of chicken or cheddar soup for variety.