Looks like you want a recipe for Boat Dip, also known as Rotel Ranch Dip! This is a classic, creamy, cheesy party dip with a little kick from Rotel tomatoes. Here’s a simple and tasty version:
Boat Dip (Rotel Ranch Dip) Recipe
Ingredients:
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1 (8 oz) block cream cheese, softened
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1 cup shredded cheddar cheese (or Mexican blend)
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1 can (10 oz) Rotel tomatoes and green chilies, drained (adjust if you like it spicier)
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1/2 cup ranch dressing (bottled or homemade)
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Optional: 2 tablespoons chopped green onions or jalapeños for extra flavor
Instructions:
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Mix: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, and ranch dressing. Stir well until fully combined and creamy.
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Optional: Stir in chopped green onions or jalapeños if you want more heat or flavor.
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Chill or Serve: Refrigerate for at least 30 minutes to let flavors meld, or serve immediately if you like it warm.
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Serve: Great with tortilla chips, crackers, or fresh veggies.