Here’s a simple and delicious Blender Soft Apple Cake recipe. It’s quick to prepare using a blender—perfect for when you want a soft, moist, and lightly spiced apple cake with minimal effort.
🍎 Blender Soft Apple Cake Recipe
Ingredients:
2 medium apples, peeled, cored, and chopped
2 large eggs
1/2 cup (120 ml) vegetable oil or melted butter
3/4 cup (150 g) sugar (adjust to taste)
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 1/2 cups (190 g) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
Optional Toppings:
Powdered sugar (for dusting)
Sliced almonds or chopped walnuts
🥣 Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
Blend wet ingredients:
In a blender, add the chopped apples, eggs, sugar, oil, and vanilla.
Blend until smooth (about 30–60 seconds).
Add dry ingredients:
Add flour, baking powder, salt, cinnamon, and nutmeg to the blender.
Pulse just until combined—avoid over-blending.
Pour & bake:
Pour the batter into the prepared pan.
Optionally sprinkle with nuts.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve:
Let the cake cool for 10–15 minutes in the pan.
Transfer to a wire rack. Once cool, dust with powdered sugar if desired.
🍰 Tips:
For a chunkier texture, blend the apples partially or stir in some small apple chunks after blending.
Add a handful of raisins or dried cranberries for extra flavor.
Best served with a scoop of vanilla ice cream or a dollop of whipped cream!