Here’s the Ultimate Savory Cabbage Fritters recipe — crispy on the outside, tender and flavorful inside, perfect as a snack, side dish, or light lunch.
🥬 Ultimate Savory Cabbage Fritters
🕒 Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4
Ingredients
Main Mixture
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3 cups finely shredded green cabbage (about ½ a small head)
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1 medium carrot, grated
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¼ cup finely chopped scallions (green and white parts)
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2 cloves garlic, minced
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½ tsp ground cumin
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½ tsp smoked paprika
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¼ tsp ground black pepper
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½ tsp salt (adjust to taste)
Binding Ingredients
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2 large eggs
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½ cup all-purpose flour (or chickpea flour for gluten-free)
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¼ tsp baking powder (optional, for extra fluffiness)
For Frying
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3–4 tbsp oil (neutral oil like vegetable, sunflower, or avocado oil)
Instructions
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Prep the Veggies
In a large bowl, combine shredded cabbage, grated carrot, scallions, and garlic. -
Season
Add cumin, smoked paprika, salt, and black pepper. Mix well to distribute the seasoning. -
Bind the Mixture
Beat the eggs and pour them into the cabbage mixture. Mix.
Add flour and baking powder, stirring until everything is well coated and holds together. The batter should be sticky but not runny. -
Cook the Fritters
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Heat 2–3 tbsp of oil in a non-stick or cast-iron skillet over medium heat.
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Drop 2–3 tbsp of the mixture per fritter into the pan, pressing slightly to flatten.
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Cook 3–4 minutes per side until golden brown and crispy.
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Drain & Serve
Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Serving Suggestions
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Dip: Garlic yogurt sauce, sour cream, or spicy sriracha mayo.
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Toppings: Fresh herbs (dill, parsley), lemon zest, or crumbled feta.
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Meal idea: Serve with a poached egg on top or alongside a fresh tomato salad.
🔄 Variations
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Add chopped jalapeños for heat.
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Mix in shredded zucchini (squeeze out moisture first).
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Use sweet potato instead of carrot for a twist.