Here’s a flavorful Garlic Parmesan Fried Lamb Chops recipe that combines savory herbs, rich cheese, and golden crispiness for a truly decadent dish:
🧄 Garlic Parmesan Fried Lamb Chops Recipe
📝 Ingredients
For the Lamb Chops:
8 lamb chops (bone-in, about 1-inch thick)
Salt & pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano or Italian seasoning
½ tsp smoked paprika (optional)
1 tbsp olive oil (for marinating)
For the Breading:
1 cup grated Parmesan cheese (fresh is best)
½ cup breadcrumbs (Panko for extra crunch)
2 tsp garlic powder
1 tsp dried parsley (or Italian seasoning)
½ tsp black pepper
For Dipping:
2 large eggs
1 tbsp milk or cream
For Frying:
Vegetable or canola oil (enough for shallow frying)
🔪 Instructions
Marinate the Lamb:
Pat lamb chops dry.
Rub with olive oil, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper.
Let them marinate at room temperature for 20–30 minutes (or refrigerate up to 4 hours for deeper flavor).
Prepare the Breading:
In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, parsley, and black pepper.
Dredge the Chops:
In a separate bowl, whisk eggs and milk.
Dip each chop in the egg mixture, then coat generously in the Parmesan-breadcrumb mixture. Press to adhere.
Fry the Chops:
Heat about ½ inch of oil in a heavy skillet (cast iron preferred) over medium-high heat.
Once hot (about 350°F / 175°C), fry chops 3–4 minutes per side until golden brown and internal temp reaches 135°F (57°C) for medium-rare.
Work in batches to avoid overcrowding. Drain on paper towels.
Serve:
Garnish with extra grated Parmesan, fresh parsley, and lemon wedges.
Pairs well with garlic mashed potatoes, roasted veggies, or a crisp salad.
🔥 Pro Tips
Use a meat thermometer for perfect doneness.
Add a touch of lemon zest to the breading for a fresh pop.
Air fry at 400°F for 12–14 minutes, flipping halfway, for a lighter option.