Here’s a savory puff pastry with minced meat and cheese recipe that’s flavorful, easy to make, and perfect for appetizers, snacks, or even a light meal.
🥐 Savory Puff Pastry with Minced Meat & Cheese
🕒 Prep Time: 20 min | ⏲️ Cook Time: 25–30 min | 🍽️ Servings: 6–8
Ingredients:
For the Filling:
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300g (10 oz) ground beef or lamb
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 tbsp olive oil
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1 tsp ground cumin
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1 tsp paprika (smoked or sweet)
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½ tsp chili flakes (optional)
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Salt & pepper to taste
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2 tbsp chopped parsley or cilantro (optional)
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100g (1 cup) shredded cheese (cheddar, mozzarella, or feta)
For the Pastry:
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1 sheet of puff pastry (thawed if frozen)
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1 egg (for egg wash)
Instructions:
1. Prepare the Filling:
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Heat olive oil in a pan over medium heat.
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Add chopped onion and cook until soft (about 3–4 minutes).
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Add garlic and sauté for 30 seconds.
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Add ground meat and cook until browned and no longer pink. Break it apart as it cooks.
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Stir in cumin, paprika, chili flakes, salt, and pepper.
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Remove from heat, mix in chopped herbs and cheese. Let cool slightly.
2. Assemble the Pastry:
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Preheat oven to 200°C (400°F).
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Roll out the puff pastry slightly if needed.
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Cut into squares (about 4–5 inches).
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Place a spoonful of the meat-cheese mixture in the center of each square.
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Fold over into triangles or rectangles. Seal edges with a fork.
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Brush the tops with beaten egg for golden color.
3. Bake:
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Line a baking tray with parchment paper.
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Place pastries on the tray and bake for 20–25 minutes, or until golden and puffed.
🧀 Variations & Tips:
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Use feta and spinach for a Mediterranean twist.
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Add a spoon of tomato paste or Worcestershire sauce to the meat for richer flavor.
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Can be frozen before baking — just add 5 extra minutes to the bake time from frozen.