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Taco Ranch Bites

Posted on June 8, 2025

Here’s a  delicious Taco Ranch Bites recipe that’s perfect for parties, game day, or a fun family snack. These are flavorful, cheesy, and super easy to make.


🌮 Taco Ranch Bites Recipe

✅ Ingredients

For the Filling:

  • 1 lb (450g) ground beef or ground turkey

  • 1 packet taco seasoning mix (or homemade: chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt)

  • 1/2 cup water

  • 1/4 cup ranch dressing

  • 1 cup shredded cheddar cheese (or a Mexican blend)

  • 1/4 cup cream cheese, softened

  • 2 tbsp chopped green onions (optional)

  • 1 small can diced green chiles (optional, for extra flavor)

For the Base:

  • 1 can refrigerated crescent roll dough or biscuit dough

  • Non-stick cooking spray or a little oil

  • Muffin tin (mini or regular size)


🧑‍🍳 Instructions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).

  • Lightly grease a muffin tin with non-stick spray.

2. Cook the Meat

  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  • Add taco seasoning and 1/2 cup water. Simmer until thickened (about 5 minutes).

  • Remove from heat and let it cool slightly.

3. Mix the Filling

  • In a mixing bowl, combine the cooked taco meat, ranch dressing, cream cheese, shredded cheese, and green onions/chiles if using.

  • Stir until fully mixed. The filling should be creamy and thick.

4. Prepare the Dough

  • Roll out the crescent dough and separate into triangles (or flatten biscuit dough slightly).

  • Cut into squares or rounds (large enough to press into the muffin tin cups).

  • Press dough pieces into each muffin cup, gently molding them to form little “cups.”

5. Assemble the Bites

  • Spoon a heaping tablespoon of the taco-ranch filling into each dough cup.

  • Sprinkle a little extra cheese on top if desired.

6. Bake

  • Bake for 12–15 minutes, or until the dough is golden brown and cooked through.

7. Serve

  • Let cool for a couple of minutes before removing from the muffin tin.

  • Serve warm with optional garnishes: sour cream, salsa, chopped cilantro, or jalapeño slices.


📝 Tips & Variations

  • Use rotisserie chicken instead of ground meat for a quicker version.

  • Add black beans or corn to the filling for more texture and flavor.

  • For a spicier bite, mix in chipotle sauce or hot sauce into the filling.

  • Use a mini muffin pan for bite-sized appetizers.

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