Here’s a detailed and delicious recipe for Fresh Peach Fritters—crispy on the outside, soft and juicy on the inside, and packed with sweet peach flavor. These are perfect as a summer breakfast, brunch treat, or even dessert.
🍑 Fresh Peach Fritters Recipe
Yield:
8–10 medium fritters
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
🍑 Ingredients
For the Fritters:
-
2 large ripe peaches, peeled, pitted, and diced (about 1 ½ to 2 cups)
-
1 cup all-purpose flour
-
2 tablespoons granulated sugar
-
1 tablespoon brown sugar (adds caramel depth)
-
1 ½ teaspoons baking powder
-
½ teaspoon ground cinnamon
-
¼ teaspoon nutmeg (optional)
-
¼ teaspoon salt
-
⅓ cup whole milk (or buttermilk for tang)
-
1 large egg
-
1 teaspoon vanilla extract
-
1 tablespoon melted butter
-
Vegetable oil, for frying
For the Glaze:
-
1 cup powdered sugar
-
2–3 tablespoons milk
-
½ teaspoon vanilla extract
🥣 Instructions
1. Prepare the Peaches
-
Peel and dice the peaches into small cubes. Set aside.
Tip: If the peaches are very juicy, place the diced fruit on a paper towel to absorb excess moisture.
2. Make the Batter
-
In a large bowl, whisk together:
-
Flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
-
-
In a separate bowl, whisk:
-
Egg, milk, vanilla extract, and melted butter.
-
-
Pour the wet mixture into the dry ingredients. Stir just until combined.
-
Gently fold in the diced peaches. Do not overmix.
3. Heat the Oil
-
In a heavy-bottomed pot or deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
Use a thermometer to keep the temperature steady—too hot and they’ll burn, too cool and they’ll be greasy.
4. Fry the Fritters
-
Drop spoonfuls (about 2–3 tablespoons per fritter) of the batter into the hot oil. Flatten slightly with the back of a spoon.
-
Fry 2–3 fritters at a time, about 2–3 minutes per side, or until deep golden brown.
-
Remove with a slotted spoon and drain on a wire rack or paper towels.
5. Make the Glaze
-
In a small bowl, whisk powdered sugar, milk, and vanilla until smooth and pourable.
6. Glaze the Fritters
-
While still warm, drizzle the glaze over the fritters or dip the tops directly into the glaze. Let set for a few minutes before serving.
📝 Notes & Variations
-
Add-ins: A few chopped pecans or a pinch of cardamom can add extra flavor.
-
Storage: Best eaten fresh, but they can be stored in an airtight container for up to 1 day. Reheat in a toaster oven.
-
Make it easier: Use canned peaches (well-drained) if fresh aren’t available.
🧁 Serving Suggestions
-
Serve warm with a scoop of vanilla ice cream.
-
Pair with a cold glass of milk, iced tea, or coffee for a perfect summer treat.