Roasted Brussels Sprouts

Here’s a simple and delicious Roasted Brussels Sprouts recipe:

🥦 Roasted Brussels Sprouts

Ingredients:

• 1½ lbs Brussels sprouts (trimmed and halved)

• 3 tbsp olive oil

• ¾ tsp salt

• ½ tsp black pepper

• 2 cloves garlic (minced, optional)

• 1–2 tsp balsamic vinegar or lemon juice (optional, for finishing)

Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C).

2. Prep the Sprouts:
   Trim the stem ends and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.

3. Season:
   In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic (if using). Mix until evenly coated.

4. Arrange on a Baking Sheet:
   Spread them in a single layer on a baking sheet, cut-side down for the best caramelization.

5. Roast:
   Roast in the oven for 20–25 minutes, flipping once halfway through, until they’re golden brown and crispy on the edges.

6. Finish (optional):
   Right out of the oven, drizzle with balsamic vinegar or lemon juice for a bright, tangy finish.

🔄 Optional Add-ins:

• Parmesan cheese (sprinkle after roasting)

• Bacon bits

• Chili flakes for heat

• Maple syrup for sweetness