Creamy Cucumber Salad

Here’s a recipe for a classic Creamy Cucumber Salad, a refreshing and simple side dish perfect for summer barbecues, picnics, or just a light meal.

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🥒 Creamy Cucumber Salad Recipe

🕒 Prep Time: 15 minutes

🧊 Chill Time: 30 minutes (optional, for best flavor)

🍽️ Serves: 4

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🌿 Ingredients:

For the salad:

• 2 large cucumbers (English cucumbers preferred for fewer seeds)

• 1/2 small red onion (or sweet white onion)

• 1 tablespoon salt (for sweating cucumbers)

For the dressing:

• 3/4 cup sour cream (or Greek yogurt for a healthier option)

• 2 tablespoons mayonnaise (optional, for extra creaminess)

• 1 tablespoon white vinegar or lemon juice

• 1 teaspoon sugar (adjust to taste)

• 1 tablespoon fresh dill (or 1 teaspoon dried dill)

• Salt and black pepper, to taste

• Optional: 1 teaspoon garlic powder or 1 clove finely minced garlic

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🔪 Instructions:

Step 1: Prepare the Cucumbers

1. Wash cucumbers thoroughly. You can peel them fully or partially (stripes) depending on preference.

2. Slice cucumbers thinly—about 1/8 inch thick. A mandoline makes this easier and more uniform.

3. Place the sliced cucumbers in a colander and toss with 1 tablespoon of salt.

4. Let them sit for 20–30 minutes to draw out excess water.

5. Afterward, rinse under cold water and pat dry thoroughly with paper towels.

Step 2: Slice the Onion

• Slice the onion very thin (so it’s not overpowering).

• If the onion is strong, soak slices in ice water for 10 minutes, then drain well—this mellows the flavor.

Step 3: Make the Creamy Dressing

1. In a mixing bowl, whisk together:

   • 3/4 cup sour cream

   • 2 tbsp mayonnaise

   • 1 tbsp vinegar or lemon juice

   • 1 tsp sugar

   • Dill

   • Garlic (if using)

   • Salt & pepper to taste

Step 4: Combine Salad

1. Add the drained cucumbers and onions to the bowl with dressing.

2. Toss gently until everything is well-coated.

3. Taste and adjust seasoning (a little extra vinegar or dill can brighten it).

Step 5: Chill and Serve

• Refrigerate for at least 30 minutes before serving to let flavors meld.

• Stir again before serving.

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🍽️ Serving Suggestions:

• Serve cold, garnished with extra dill or chives.

• Great with grilled meats, sandwiches, or as part of a buffet.

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📝 Tips:

• Sweating the cucumbers is key—otherwise, the salad will become watery.

• You can use Greek yogurt instead of sour cream for a lighter version.

• Want a tangier flavor? Try adding a splash of apple cider vinegar or a spoon of Dijon mustard.