Creamy Lemon Dessert

Here’s a delicious recipe for a Creamy Lemon Dessert that’s light, refreshing, and easy to make:

Creamy Lemon Dessert Recipe

Ingredients:

• 1 cup heavy cream (whipped to stiff peaks)

• 1/2 cup cream cheese (softened)

• 1/2 cup powdered sugar

• 1/4 cup fresh lemon juice

• Zest of 1 lemon

• 1 teaspoon vanilla extract

• Graham cracker crumbs (optional, for crust)

• Lemon zest or slices (for garnish)

Instructions:

1. Make the Lemon Cream Filling:

   • In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

   • Add the fresh lemon juice, lemon zest, and vanilla extract. Beat until well incorporated.

2. Whip the Cream:

   • In a separate bowl, whip the heavy cream until stiff peaks form. You can do this by hand or with a hand mixer.

3. Combine the Whipped Cream with Lemon Mixture:

   • Gently fold the whipped cream into the lemon mixture. Be careful not to deflate the whipped cream too much; you want it light and airy.

4. Assemble the Dessert:

   • If you want a crust, lightly press some graham cracker crumbs into the bottom of a small dish or individual cups (you can mix the crumbs with a little melted butter for a firmer crust).

   • Spoon the creamy lemon filling over the graham cracker base, or simply serve it without the crust in individual glasses or bowls.

5. Chill:

   • Refrigerate the dessert for at least 2 hours (or longer if you prefer) to allow the flavors to meld and the dessert to set.

6. Serve:

   • Before serving, garnish with a bit of lemon zest or a small slice of lemon for a pop of color.

Optional Add-ins:

• Add fresh berries like raspberries or blueberries on top for a colorful touch.

• For a bit of crunch, sprinkle toasted coconut or chopped almonds.

Enjoy your refreshing and creamy lemon dessert! 🍋