Spinach Dip Cheese Crisps

Sure! Here’s a recipe for Spinach Dip Cheese Crisps — crispy, cheesy bites packed with spinach and creamy dip flavors. Perfect as an appetizer or snack!

Spinach Dip Cheese Crisps Recipe

Ingredients:

• 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella for extra stretch)

• 1/2 cup frozen chopped spinach (thawed and well-drained)

• 1/4 cup sour cream

• 2 tablespoons cream cheese (softened)

• 1 tablespoon mayonnaise

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried dill (optional)

• Salt and pepper to taste

• Optional: finely chopped green onions or chives for garnish

Instructions:

1. Prep Spinach:

   • Thaw the frozen chopped spinach completely.

   • Squeeze out as much liquid as possible using a clean kitchen towel or paper towels to avoid sogginess.

2. Mix the Dip Base:

   • In a medium bowl, combine the sour cream, softened cream cheese, mayonnaise, garlic powder, onion powder, dill, salt, and pepper.

   • Mix well until smooth and creamy.

3. Combine Spinach and Cheese:

   • Fold in the drained spinach into the creamy mixture.

   • Add the shredded cheese and gently mix until everything is evenly combined.

4. Form the Crisps:

   • Preheat your oven to 375°F (190°C).

   • Line a baking sheet with parchment paper or a silicone baking mat.

   • Using a tablespoon or small cookie scoop, drop small mounds (about 1 to 1.5 tablespoons each) of the mixture onto the baking sheet.

   • Flatten each mound slightly with the back of a spoon to form thin rounds about 2 inches in diameter (they will spread a little).

5. Bake:

   • Bake for 10-12 minutes or until the edges turn golden brown and crisp.

   • Keep an eye on them as baking times may vary depending on your oven.

6. Cool and Serve:

   • Let the crisps cool on the baking sheet for 5 minutes to firm up.

   • Use a spatula to transfer them to a cooling rack.

   • Serve warm or at room temperature.

7. Optional Garnish:

   • Sprinkle with extra chopped green onions or chives for freshness and color.

Tips:

• Make sure the spinach is very dry; excess moisture will prevent the crisps from getting crispy.

• You can experiment with different cheese blends (e.g., Parmesan, Monterey Jack).

• These crisps are best eaten fresh but can be stored in an airtight container for up to 2 days. Reheat briefly in the oven to regain crispiness.