Absolutely! Here’s a detailed Pineapple Cream Dessert recipe with step-by-step instructions to make a creamy, refreshing treat. This dessert is light, sweet, and perfect for warm days or any occasion.
Pineapple Cream Dessert — Detailed Recipe
Ingredients:
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1 can (20 oz) crushed pineapple (drain juice and reserve it)
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1 cup heavy whipping cream
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1/2 cup sweetened condensed milk
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1/2 cup cream cheese, softened (about room temperature)
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1 packet (7 grams or 1 tablespoon) unflavored gelatin powder
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1/4 cup cold water
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1 teaspoon vanilla extract
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2–3 tablespoons sugar (optional, adjust based on sweetness preference)
Optional garnishes:
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Pineapple chunks or slices
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Toasted coconut flakes
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Maraschino cherries or fresh mint leaves
Equipment:
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Mixing bowls
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Electric mixer or hand whisk
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Small saucepan or microwave-safe bowl
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Measuring cups and spoons
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Serving dish or individual cups
Step-by-Step Instructions:
Step 1: Prepare the gelatin
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Pour 1/4 cup cold water into a small bowl.
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Sprinkle the 1 packet of gelatin powder evenly over the water. Do not stir yet.
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Let the gelatin bloom for about 5 minutes — it will absorb the water and become a gel-like consistency.
Step 2: Dissolve the gelatin
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After blooming, gently heat the gelatin until fully dissolved.
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Microwave method: heat in short 10-15 second bursts, stirring in between to avoid overheating.
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Double boiler method: place the bowl over simmering water and stir until smooth.
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The gelatin should become a clear liquid with no lumps.
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Set aside to cool slightly, but don’t let it set again.
Step 3: Prepare the cream cheese mixture
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In a large mixing bowl, use an electric mixer or whisk to beat the softened cream cheese until smooth and creamy (no lumps).
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Add the sweetened condensed milk gradually, mixing well to combine.
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Stir in the vanilla extract.
Step 4: Add gelatin to cream cheese mixture
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Slowly pour the warm dissolved gelatin into the cream cheese mixture, stirring continuously to blend evenly.
Step 5: Fold in the pineapple
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Drain the crushed pineapple well, reserving the juice for another use (like smoothies or drinks).
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Gently fold the crushed pineapple into the cream cheese and gelatin mixture.
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Taste the mixture — if you want it sweeter, add 2–3 tablespoons sugar and stir until dissolved.
Step 6: Whip the heavy cream
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In a separate clean bowl, whip the heavy whipping cream until it forms soft peaks — when you lift the whisk, the peaks should hold their shape but curl over at the tips.
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Be careful not to overwhip or it will turn grainy.
Step 7: Combine whipped cream and pineapple mixture
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Gently fold the whipped cream into the pineapple mixture.
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Use a spatula and fold carefully to keep the mixture light and airy.
Step 8: Chill and set
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Transfer the dessert into a serving bowl or individual dessert cups.
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Refrigerate for at least 3 to 4 hours, or until the mixture is firm and set.
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For best texture, chill overnight.
Step 9: Serve and garnish
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Before serving, garnish with optional toppings like pineapple chunks, toasted coconut flakes, maraschino cherries, or fresh mint leaves for a nice touch.
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Serve chilled and enjoy the creamy, tropical flavors!
Tips:
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For a lighter version, you can substitute half of the heavy cream with whipped topping.
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If you want a no-gelatin version, you can substitute gelatin with agar-agar powder, but follow package instructions for setting.
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If you like a tangier taste, add a splash of lemon or lime juice.
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The reserved pineapple juice can be used to flavor beverages or smoothies.