Absolutely! Here’s a recipe for Creamed Chipped Beef on Toast — a classic, comforting dish often called “SOS” in the military or just a nostalgic breakfast or brunch favorite.
Creamed Chipped Beef on Toast Recipe
Ingredients:
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4 oz (about 1 cup) dried chipped beef, sliced into bite-sized pieces
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups whole milk (you can use 2% or even half-and-half for richer creaminess)
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Salt and freshly ground black pepper, to taste
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1/4 teaspoon garlic powder (optional)
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1/4 teaspoon onion powder (optional)
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4 slices of bread (white, wheat, or your favorite)
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Optional: a pinch of crushed red pepper flakes for some heat
Instructions:
1. Prepare the Toast
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Toast the bread slices to your preferred crispness and set aside. These will be the base for your creamed chipped beef.
2. Rinse and Drain the Chipped Beef (Optional)
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If the chipped beef is very salty or heavily preserved, you can briefly rinse it in cold water and then pat dry with paper towels to reduce saltiness.
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This step is optional — some prefer it as is for maximum flavor.
3. Make the Roux
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In a medium skillet or saucepan, melt the butter over medium heat.
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Once melted and bubbling, sprinkle in the flour.
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Stir constantly with a whisk or wooden spoon to form a smooth paste (this is your roux).
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Cook for about 2 minutes until the roux is lightly golden — this cooks out the raw flour taste.
4. Add Milk
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Gradually add the milk in a slow, steady stream while whisking continuously to avoid lumps.
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Keep whisking and cook until the mixture thickens, about 5-7 minutes. It should be creamy and coat the back of a spoon.
5. Add Chipped Beef
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Stir the chipped beef pieces into the thickened sauce.
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Simmer gently for 2-3 minutes to heat through and let the flavors meld.
6. Season
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Add salt and pepper to taste.
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If using, stir in garlic powder, onion powder, and red pepper flakes.
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Taste and adjust seasoning as needed.
7. Serve
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Spoon the creamy chipped beef mixture generously over the toasted bread slices.
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Serve immediately while hot.
Tips & Variations:
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For a richer version, substitute half the milk with heavy cream.
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You can add sautéed onions or mushrooms for extra flavor and texture.
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Try topping with a little shredded cheese (cheddar or Parmesan) for a cheesy twist.
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If you want to make it more of a main dish, serve with scrambled eggs or steamed vegetables on the side.