Hamburger Potato Casserole

Here’s a tasty Hamburger Potato Casserole recipe for you! It’s hearty, cheesy, and perfect for a comforting meal.

Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef

• 4 cups frozen hash brown potatoes (shredded or diced)

• 1 small onion, finely chopped

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

• 1 cup sour cream

• 2 cups shredded cheddar cheese (divided)

• 1/2 cup milk

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• Optional: 1 cup frozen mixed vegetables (peas, carrots, corn), drained

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cook the ground beef and onion in a large skillet over medium heat until beef is browned and onions are soft. Drain excess fat.

3. In a large mixing bowl, combine the soup, sour cream, milk, garlic powder, salt, and pepper. Mix well.

4. Add the frozen hash browns, cooked beef & onions, and 1 cup of shredded cheese (reserve the other cup for topping). If using, fold in the mixed vegetables.

5. Mix everything thoroughly until well combined.

6. Transfer mixture to a greased 9×13-inch baking dish. Spread evenly.

7. Top with remaining 1 cup of cheese.

8. Bake uncovered for 45-50 minutes, until casserole is bubbly and cheese is melted and golden.

9. Let it cool for a few minutes before serving.