Pineapple Coconut Dream Cake

Here’s a delicious Pineapple Coconut Dream Cake recipe — moist, tropical, and perfect for warm-weather gatherings or anytime you want a sunny treat!

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🌴 Pineapple Coconut Dream Cake Recipe

🍰 Ingredients

For the Cake:

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 3 large eggs

• 1 tsp vanilla extract

• 1/2 tsp coconut extract (optional but recommended)

• 1 cup crushed pineapple (with juice)

• 1/2 cup sour cream or Greek yogurt

• 1/2 cup sweetened shredded coconut

For the Frosting:

• 8 oz cream cheese, softened

• 1/2 cup unsalted butter, softened

• 3 cups powdered sugar

• 1 tsp vanilla extract

• 1/2 tsp coconut extract

• 1–2 tbsp heavy cream or milk (as needed for consistency)

Topping:

• 1 cup toasted coconut flakes

• Pineapple tidbits or slices (optional, for decoration)

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🧁 Instructions

1. Prepare the Cake:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9×13 inch pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy (about 2–3 minutes).

4. Add eggs one at a time, beating well after each addition. Mix in vanilla and coconut extract.

5. Add crushed pineapple (with juice), sour cream, and shredded coconut. Mix until combined.

6. Gradually add dry ingredients to the wet mixture, mixing until just combined.

7. Pour batter evenly into prepared pan(s) and bake:

   • Round pans: 25–30 minutes

   • 9×13 pan: 35–40 minutes
     Cakes are done when a toothpick inserted in the center comes out clean.

8. Let cool completely.

2. Make the Frosting:

1. In a large bowl, beat cream cheese and butter until smooth and fluffy.

2. Gradually add powdered sugar, beating until smooth.

3. Add vanilla, coconut extract, and 1–2 tbsp of cream/milk to reach desired consistency.

3. Assemble and Decorate:

• If using round cakes, level the tops if needed. Frost between layers, then cover the top and sides.

• Press toasted coconut into the sides and sprinkle on top.

• Garnish with pineapple slices or tidbits if desired.

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🌞 Tips:

• Toast coconut by spreading on a baking sheet and baking at 350°F for 5–7 minutes, stirring occasionally, until golden brown.

• Refrigerate for 30 minutes after frosting for clean slices.