Here’s a recipe for crispy chicken wings and seasoned fries, with instructions for baking, frying, or air-frying — so you can choose what works best for you. This version is full of flavor, easy to follow, and great for game day or a comfort meal at home.
🍗 Crispy Chicken Wings Recipe
Ingredients:
For the Wings:
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2 lbs (about 1 kg) chicken wings (split at joints, tips removed)
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1 tbsp baking powder (NOT baking soda)
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1 tsp salt
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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½ tsp black pepper
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Optional: ½ tsp cayenne pepper or chili flakes for heat
For the Sauce (optional):
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¼ cup hot sauce (like Frank’s RedHot)
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2 tbsp unsalted butter
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1 tbsp honey or brown sugar (for a sticky glaze)
Instructions:
1. Dry the Wings:
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Pat wings very dry with paper towels. Moisture = soggy skin.
2. Coat with Dry Rub:
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In a large bowl, toss wings with baking powder, salt, and spices until evenly coated.
3. Choose a Cooking Method:
🔥 Option A: Oven-Baked (Healthier, still crispy)
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Preheat oven to 425°F (220°C).
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Line a baking sheet with foil and place a wire rack on top. Spray rack with oil.
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Place wings skin-side up in a single layer on the rack.
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Bake for 20 minutes, flip, and bake another 20–25 minutes until golden and crispy.
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For extra crispiness, broil for 2–3 minutes at the end.
🛢️ Option B: Deep-Fried
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Heat oil in a deep fryer or large pot to 350°F (175°C).
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Fry wings in batches (don’t overcrowd) for 8–10 minutes, until golden and cooked through.
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Drain on paper towels.
🌬️ Option C: Air-Fryer
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Preheat air fryer to 400°F (200°C).
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Air-fry wings in a single layer for 10 minutes, flip, then cook another 10 minutes.
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Add 2–3 more minutes if needed for crispier skin.
4. Toss in Sauce (Optional):
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In a small saucepan, melt butter with hot sauce and honey. Stir until smooth.
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Toss cooked wings in the sauce right before serving.
🍟 Seasoned Fries Recipe
Ingredients:
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4 large russet potatoes (or use frozen fries for convenience)
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2 tbsp olive oil or vegetable oil
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1 tsp salt
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½ tsp garlic powder
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½ tsp paprika
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½ tsp black pepper
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Optional: fresh parsley or parmesan for garnish
Instructions:
1. Prep Potatoes:
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Peel (optional) and cut potatoes into fries or wedges.
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Soak in cold water for 30–60 minutes to remove starch.
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Drain and pat completely dry.
2. Season:
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Toss fries in a bowl with oil and seasonings.
🧑🍳 Cooking Options:
A. Oven-Baked:
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Preheat oven to 425°F (220°C).
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Spread fries on a parchment-lined baking sheet in a single layer.
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Bake for 20 minutes, flip, and bake another 15–20 minutes until crisp and golden.
B. Air Fryer:
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Preheat to 400°F (200°C).
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Air-fry in batches for 15–18 minutes, shaking halfway.
C. Deep Fry:
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Heat oil to 350°F (175°C).
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Fry in batches for 4–5 minutes, drain on paper towels.
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Optional: Fry twice for extra crispiness (first at 325°F, then again at 375°F).
✅ Final Tips:
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Serve wings and fries with ranch, blue cheese, or your favorite dip.
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Garnish with chopped parsley, scallions, or grated parmesan if desired.
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For extra flavor, sprinkle fries with vinegar powder or truffle salt.