Sausage, Egg, and Cheese Breakfast Roll-Ups

Here’s a simple and delicious Sausage, Egg, and Cheese Breakfast Roll-Ups recipe that you can whip up in under 30 minutes:

🧾 Ingredients (makes 8 roll-ups)

• 1 can (8 oz) refrigerated crescent roll dough

• 4 large eggs

• 1 tbsp milk

• Salt & pepper, to taste

• 1 cup cooked breakfast sausage (crumbled or chopped links/patties)

• 1 cup shredded cheddar cheese (or your favorite cheese)

• 1 tbsp butter (for scrambling eggs)

• Optional: chopped green onions, hot sauce, or diced bell peppers for added flavor

🍳 Instructions

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

   • Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Eggs:

   • In a bowl, whisk together the eggs, milk, salt, and pepper.

   • Heat a skillet over medium heat, melt butter, then pour in the egg mixture.

   • Scramble gently until just set (don’t overcook—they’ll bake more later).

3. Prepare the Dough:

   • Unroll the crescent roll dough and separate it into 8 triangles.

   • On each triangle, layer a spoonful of scrambled eggs, sausage, and cheese.

4. Roll and Bake:

   • Roll up each triangle, starting from the wide end and rolling toward the point.

   • Place on the baking sheet, seam-side down.

5. Bake:

   • Bake for 10–12 minutes, or until golden brown and cooked through.

6. Serve:

   • Let cool slightly before serving.

   • Optional: Serve with ketchup, salsa, or gravy on the side.

🔁 Variations

• Spicy: Use hot sausage and pepper jack cheese.

• Vegetarian: Skip the sausage and add sautéed mushrooms or spinach.

• Make-Ahead: Prepare and refrigerate unbaked roll-ups overnight. Bake in the morning.