Here’s a flavorful recipe for Louisiana Voodoo Loaded Fries, inspired by the popular Wingstop dish. These crispy fries are seasoned with Cajun spices, topped with melted cheese, and drizzled with ranch dressing for a perfect balance of heat and creaminess.
🔥 Ingredients
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1 pound frozen crinkle-cut French fries
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2 tablespoons olive oil
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2 tablespoons Cajun seasoning
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1 cup shredded cheddar or pepper jack cheese
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2 green onions, chopped
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¼ cup ranch dressing
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Hot sauce (to taste)
👨🍳 Instructions
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Preheat Oven: Set your oven to 425°F (220°C).
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Season Fries: In a large bowl, toss the frozen fries with olive oil and Cajun seasoning until evenly coated.
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Bake Fries: Spread the seasoned fries in a single layer on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
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Melt Cheese: During the last 5 minutes of baking, sprinkle the shredded cheese over the fries and continue baking until the cheese is melted.
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Add Toppings: Remove from the oven and top with chopped green onions. Drizzle with ranch dressing and hot sauce to taste.
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Serve: Enjoy immediately as a delicious appetizer or side dish.
🧂 Cajun Seasoning Blend (Optional)
For a homemade Cajun seasoning, combine:
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2 tbsp smoked paprika
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1 tbsp cayenne pepper
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1 tbsp garlic powder
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1 tbsp onion powder
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2 tsp brown sugar
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1 tsp dried thyme
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1 tsp salt
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½ tsp black pepper
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½ tsp MSG (optional)
Toss the fries in this blend before baking for an authentic flavor.
🧀 Variations
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Add Protein: Top with grilled chicken or crumbled bacon for added richness.
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Spicy Kick: Include sliced jalapeños or a spicier hot sauce for extra heat.
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Cheese Blend: Mix cheddar with Monterey Jack or cream cheese for a creamier texture.
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Air Fryer Option: For a healthier version, cook the seasoned fries in an air fryer at 400°F (200°C) for 15–20 minutes, shaking halfway through.