Best Egg Rolls

Here’s a list of some of the best types of egg rolls, along with what makes them stand out. These range from traditional favorites to unique twists:

🥢 Classic & Popular Egg Rolls

1. Chinese-American Pork Egg Rolls

   • Filling: Ground pork, cabbage, carrots, garlic, and ginger.

   • Why It’s Great: Crispy outside with juicy, savory filling—a classic takeout favorite.

2. Vegetable Egg Rolls

   • Filling: Cabbage, carrots, mushrooms, bamboo shoots.

   • Why It’s Great: Crunchy and lighter than meat versions; often served with sweet and sour or plum sauce.

3. Chicken Egg Rolls

   • Filling: Ground chicken, cabbage, green onions, sesame oil.

   • Why It’s Great: A leaner protein option, still packed with flavor.

🌶️ Unique & Fusion Egg Rolls

4. Buffalo Chicken Egg Rolls

   • Filling: Shredded buffalo chicken, cream cheese, celery.

   • Why It’s Great: A spicy, cheesy twist—great for parties.

5. Cheeseburger Egg Rolls

   • Filling: Ground beef, cheddar cheese, pickles, onions.

   • Why It’s Great: All the flavors of a cheeseburger in a crispy wrapper.

6. Philly Cheesesteak Egg Rolls

   • Filling: Sliced steak, provolone, peppers, and onions.

   • Why It’s Great: Melty cheese and beefy goodness with a crispy crunch.

7. Southwest Egg Rolls (Tex-Mex)

   • Filling: Black beans, corn, chicken, cheese, and jalapeños.

   • Why It’s Great: A zesty, spicy combo often served with avocado-ranch dip.

🥬 Healthier Options

8. Air Fryer Egg Rolls

   • Why It’s Great: Lower in oil and calories, with the same crispiness.

9. Tofu or Tempeh Egg Rolls

   • Filling: Marinated tofu, cabbage, carrots, soy sauce.

   • Why It’s Great: Vegetarian and high in protein with bold flavor.

🧂 Best Dipping Sauces for Egg Rolls

• Sweet chili sauce

• Soy sauce with a splash of rice vinegar

• Hoisin or plum sauce

• Garlic sesame sauce

• Spicy mustard or Sriracha mayo