Cabbage with Eggs

Here’s a simple and tasty recipe for Cabbage with Eggs — a quick stir-fry dish that’s healthy, budget-friendly, and packed with flavor.

🥬 Cabbage with Eggs Stir-Fry Recipe

Ingredients:

• 2 cups shredded cabbage (green or Napa)

• 2 eggs

• 2 tbsp oil (vegetable or sesame)

• 2 cloves garlic, minced

• 1/2 small onion, sliced (optional)

• Salt and pepper to taste

• 1 tsp soy sauce (optional for flavor)

• Green onions for garnish (optional)

Instructions:

1. Prep the veggies: Shred the cabbage and mince garlic. If using onion, slice it thinly.

2. Cook the eggs:

   • Heat 1 tbsp oil in a pan over medium heat.

   • Beat the eggs, pour into the pan, and scramble until just cooked.

   • Remove eggs and set aside.

3. Stir-fry cabbage:

   • In the same pan, add another tablespoon of oil.

   • Sauté garlic (and onion if using) until fragrant.

   • Add cabbage and stir-fry for 3–5 minutes until it softens but still has a bit of crunch.

   • Add salt, pepper, and soy sauce if using.

4. Combine:

   • Return the cooked eggs to the pan.

   • Stir everything together for another 1–2 minutes.

5. Serve hot — great on its own or with steamed rice!