Spinach quiche

Here’s a classic spinach quiche recipe — creamy, cheesy, and perfect for breakfast, brunch, or a light dinner.

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🥧 Spinach Quiche Recipe

🧺 Ingredients:

For the crust (optional if using store-bought):

• 1 ¼ cups all-purpose flour

• ½ tsp salt

• ½ cup (1 stick) cold unsalted butter, cut into cubes

• 3–4 tbsp cold water

For the filling:

• 1 tbsp olive oil or butter

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• 5 oz fresh spinach (or 1 cup frozen spinach, thawed and drained)

• 4 large eggs

• 1 cup half-and-half or whole milk (or ½ cup milk + ½ cup cream for richness)

• 1 cup shredded cheese (Swiss, Gruyère, cheddar, or a blend)

• ½ tsp salt

• ¼ tsp black pepper

• ⅛ tsp ground nutmeg (optional, enhances the flavor)

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🥣 Instructions:

1. Prepare the crust (if homemade):

1. In a bowl, combine flour and salt.

2. Cut in the butter using a pastry cutter or fingers until it resembles coarse crumbs.

3. Add cold water one tablespoon at a time until dough comes together.

4. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.

5. Roll out and fit into a 9-inch pie dish. Chill again for 15 minutes.

Optional pre-bake (“blind bake”) for crispier crust: Line with parchment, fill with pie weights, and bake at 375°F (190°C) for 10–12 minutes.

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2. Make the filling:

1. Preheat oven to 375°F (190°C).

2. In a skillet, heat oil and sauté onions until soft (about 5 mins). Add garlic and spinach, cook until wilted. Cool slightly.

3. In a bowl, whisk eggs, milk/cream, salt, pepper, and nutmeg.

4. Spread spinach mixture and cheese evenly in the crust.

5. Pour egg mixture on top.

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3. Bake:

• Bake for 35–45 minutes or until the center is just set and lightly golden on top.

• Let cool 10–15 minutes before slicing.

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🧀 Variations:

• Add cooked bacon, mushrooms, or diced tomatoes.

• Use feta or goat cheese for a tangy twist.

• Make it crustless: grease a pie dish and bake the filling without the crust.