Cinnamon Toast Crunch Cheesecake Recipes

Here are three delicious Cinnamon Toast Crunch Cheesecake recipes — no-bake, baked, and a quick parfait-style version. You can choose based on how much time and effort you want to put in!

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🥄 1. No-Bake Cinnamon Toast Crunch Cheesecake

Great for beginners or when you don’t want to use the oven.

Ingredients:

Crust:

• 2 cups Cinnamon Toast Crunch cereal, crushed

• 1/2 cup melted butter

• 2 tbsp sugar

Filling:

• 16 oz (2 blocks) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1/2 tsp cinnamon (optional for more spice)

• 1 1/2 cups whipped topping (like Cool Whip)

Instructions:

1. Make the crust:

   • Crush the cereal (food processor or zip bag + rolling pin).

   • Mix with melted butter and sugar.

   • Press into the bottom of a springform pan or pie dish.

   • Chill in freezer for 15–20 minutes.

2. Make the filling:

   • Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.

   • Fold in whipped topping gently.

3. Assemble:

   • Pour filling over chilled crust, smooth the top.

   • Chill for at least 4 hours or overnight.

4. Top it off:

   • Add extra whipped cream and whole Cinnamon Toast Crunch pieces before serving.

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🍰 2. Baked Cinnamon Toast Crunch Cheesecake

Perfect for a more traditional, rich cheesecake.

Ingredients:

Crust:

• 2 1/2 cups Cinnamon Toast Crunch cereal, crushed

• 1/2 cup melted butter

Filling:

• 24 oz (3 blocks) cream cheese, softened

• 3/4 cup sugar

• 1/2 cup sour cream

• 1 tsp vanilla extract

• 3 eggs

• 1 tsp cinnamon

Instructions:

1. Prepare the crust:

   • Mix crushed cereal with melted butter.

   • Press into a greased 9-inch springform pan.

   • Pre-bake at 350°F (175°C) for 8–10 minutes.

2. Make the filling:

   • Beat cream cheese until smooth.

   • Add sugar, cinnamon, vanilla, and sour cream; mix well.

   • Add eggs one at a time, mixing just until combined.

3. Bake:

   • Pour filling over the crust.

   • Bake at 325°F (160°C) for 50–60 minutes, until center is just set.

   • Turn off oven, crack door, and let cheesecake cool for 1 hour.

   • Chill in fridge for at least 4 hours or overnight.

4. Top with:

   • Crushed cereal, caramel drizzle, or whipped cream.

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🍨 3. Cinnamon Toast Crunch Cheesecake Parfaits (Quick!)

Fun and fast – great for parties or kids.

Ingredients:

• Cinnamon Toast Crunch cereal (whole or crushed)

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping

• Optional: cinnamon, caramel sauce

Instructions:

1. Make the filling:

   • Mix cream cheese, powdered sugar, vanilla, and whipped topping until smooth.

2. Layer in cups or jars:

   • Cereal → cheesecake filling → repeat.

   • Finish with whipped cream, cereal, and drizzle if desired.

3. Serve immediately (cereal will get soggy if it sits too long).