Chocolate Chip Peanut Butter Pie

Here’s a Chocolate Chip Peanut Butter Pie recipe that’s creamy, rich, and easy to make. It combines the best of peanut butter and chocolate in a no-bake dessert.

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🥧 Chocolate Chip Peanut Butter Pie

✅ Ingredients:

Crust (store-bought or homemade):

• 1 1/2 cups graham cracker crumbs (or crushed chocolate cookies)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

Filling:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 8 oz whipped topping (like Cool Whip), thawed

Mix-ins & Topping:

• 1/2 cup mini chocolate chips (plus extra for topping)

• Optional: drizzle of chocolate syrup or ganache

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🧑‍🍳 Instructions:

1. Make the Crust:

   • Mix the graham cracker crumbs, sugar, and melted butter until combined.

   • Press into a 9-inch pie dish. Chill in the fridge for at least 30 minutes (or bake at 350°F for 8 minutes and let cool if you prefer a firmer crust).

2. Prepare the Filling:

   • In a large bowl, beat the peanut butter and cream cheese until smooth.

   • Add the powdered sugar and vanilla extract; mix until combined.

   • Gently fold in the whipped topping until smooth.

   • Stir in mini chocolate chips.

3. Assemble the Pie:

   • Spoon the filling into the chilled crust and smooth the top.

   • Sprinkle extra mini chocolate chips on top.

   • Drizzle with chocolate syrup or ganache if desired.

4. Chill:

   • Refrigerate for at least 4 hours, or overnight, until set.

5. Serve:

   • Slice and serve chilled. It pairs beautifully with a glass of cold milk or coffee.