Long John Silver’s fish batter is famous for its light, crispy, and golden texture. While the exact recipe is proprietary, many copycat recipes come close to replicating the flavor and texture. Here’s a popular and well-reviewed version that mimics Long John Silver’s batter:
Copycat Long John Silver’s Batter Recipe
Ingredients:
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3/4 cup all-purpose flour
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2 tablespoons cornstarch
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 cup cold water (add more as needed for consistency)
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1/4 teaspoon onion powder (optional)
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1/4 teaspoon garlic powder (optional)
Optional for extra crispiness:
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A pinch of white pepper or paprika
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Club soda instead of water
Instructions:
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Mix dry ingredients in a bowl: flour, cornstarch, baking soda, baking powder, sugar, and salt (plus any optional spices).
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Add water slowly, whisking until smooth. You’re aiming for a consistency similar to pancake batter—thin enough to coat but not runny.
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Let the batter rest for about 10 minutes. This helps with texture.
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Dip fish or chicken pieces into the batter, letting the excess drip off.
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Fry in hot oil (350–375°F / 175–190°C) until golden and crispy, usually 3–4 minutes per side depending on thickness.
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Drain on paper towels and serve immediately.