Here’s a super quick and delicious homemade dessert you can whip up in 5 minutes — Microwave Mug Chocolate Cake. It’s warm, rich, and you can customize it however you like!
Ingredients:
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4 tbsp all-purpose flour
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4 tbsp sugar
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2 tbsp cocoa powder
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1/4 tsp baking powder
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A pinch of salt
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3 tbsp milk
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2 tbsp vegetable oil (or melted butter)
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1/4 tsp vanilla extract (optional)
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A few chocolate chips or nuts (optional)
Instructions:
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In a microwave-safe mug, mix the dry ingredients (flour, sugar, cocoa, baking powder, salt).
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Add the milk, oil, and vanilla. Stir until smooth.
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Stir in chocolate chips or nuts if you want a little extra.
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Microwave on high for about 1 minute 10 seconds to 1 minute 30 seconds (time may vary depending on your microwave). The cake should rise and be set but still moist inside.
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Let it cool for a minute or two, then enjoy right out of the mug!