Dorito Taco Salad

A Dorito Taco Salad is a fun, crunchy twist on a classic taco salad using Doritos chips instead of traditional tortilla chips or taco shells. It’s super easy to make and great for parties, quick dinners, or just a tasty snack bowl. Here’s a simple recipe you can try:

Dorito Taco Salad Recipe

Ingredients:

• 1 bag of Nacho Cheese Doritos (or any flavor you like)

• 1 lb ground beef (or ground turkey/chicken)

• 1 packet taco seasoning (or homemade taco seasoning)

• 1 cup shredded lettuce (iceberg or romaine)

• 1 cup shredded cheddar cheese

• 1 cup diced tomatoes

• 1/2 cup chopped onions (optional)

• 1/2 cup sliced black olives (optional)

• 1/2 cup sour cream

• 1/2 cup salsa or pico de gallo

• 1/4 cup chopped green onions (optional)

• 1 avocado, diced or guacamole (optional)

• Jalapeño slices (optional)

Instructions:

1. Cook the beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.

2. Add seasoning: Stir in the taco seasoning with a little water (as per packet instructions) and cook until thickened. Set aside.

3. Assemble the salad: In a large bowl or individual bowls, add a handful of Doritos as the base.

4. Layer toppings: Add shredded lettuce, seasoned beef, cheese, tomatoes, onions, olives, avocado, and any other toppings you like.

5. Top it off: Add a dollop of sour cream and spoon on salsa or pico de gallo.

6. Serve: Enjoy immediately while the Doritos are still crunchy!