Here’s a classic Fried Chicken with Creamy Mashed Potatoes recipe—crispy, golden chicken paired with rich, buttery mashed potatoes. Perfect comfort food!
🍗 Fried Chicken
Ingredients:
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4 chicken thighs and 4 drumsticks (bone-in, skin-on)
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2 cups buttermilk
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1 tsp salt
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1 tsp black pepper
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1 tsp paprika
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½ tsp cayenne pepper (optional for heat)
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2 cups all-purpose flour
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1 tsp garlic powder
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1 tsp onion powder
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Vegetable oil for frying
Instructions:
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Marinate: Combine buttermilk, salt, pepper, paprika, and cayenne in a bowl. Add chicken and coat well. Cover and refrigerate for at least 4 hours or overnight.
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Dredge: In another bowl, mix flour, garlic powder, onion powder, salt, and pepper. Remove chicken from marinade, let excess drip off, then dredge in flour mixture. Press to adhere.
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Fry: Heat oil in a deep skillet (about 350°F / 175°C). Fry chicken in batches for 10–15 minutes, turning occasionally, until golden brown and internal temp hits 165°F (74°C).
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Drain: Place on a wire rack or paper towel-lined plate to drain excess oil.
🥔 Creamy Mashed Potatoes
Ingredients:
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2 lbs (about 4 large) russet or Yukon Gold potatoes, peeled and cubed
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½ cup heavy cream (or milk)
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4 tbsp butter
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Salt and white or black pepper to taste
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Optional: roasted garlic or cream cheese for extra richness
Instructions:
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Boil: Place potatoes in a large pot, cover with cold water, add salt. Bring to a boil and cook until fork-tender (12–15 minutes).
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Mash: Drain and return to pot. Add butter and cream. Mash until smooth (or use a ricer for super creamy texture).
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Season: Season to taste with salt and pepper. Stir in any extras like garlic or cream cheese if desired.
🍽️ Serving Suggestion:
Plate the crispy fried chicken with a big scoop of mashed potatoes, drizzle with gravy if you like, and add a side of coleslaw or green beans for a full meal.