Cherry Cheesecake Lush Recipe

Here’s a delicious Cherry Cheesecake Lush recipe – it’s a no-bake layered dessert that’s creamy, fruity, and perfect for potlucks or family gatherings!

🍒 Cherry Cheesecake Lush Recipe

Ingredients

Crust:

• 1 ½ cups graham cracker crumbs

• ½ cup melted butter

• 2 tbsp sugar (optional)

Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping (like Cool Whip)

Pudding Layer:

• 1 (3.4 oz) box instant cheesecake or vanilla pudding mix

• 1 ½ cups cold milk

Topping:

• 1 can cherry pie filling (21 oz)

• Remaining whipped topping (about 1 cup or more)

Instructions

1. Make the Crust:

   • Mix graham cracker crumbs, melted butter, and sugar in a bowl.

   • Press into the bottom of a 9×13 inch dish.

   • Chill in the fridge for 15 minutes to set.

2. Prepare the Cream Cheese Layer:

   • Beat softened cream cheese, powdered sugar, and vanilla until smooth.

   • Fold in 1 cup of whipped topping.

   • Spread evenly over the chilled crust.

3. Make the Pudding Layer:

   • Whisk pudding mix with cold milk for about 2 minutes until thickened.

   • Spread over the cream cheese layer.

4. Add the Toppings:

   • Gently spread cherry pie filling over the pudding layer.

   • Top with more whipped topping (you can dollop or spread a full layer, depending on preference).

5. Chill and Serve:

   • Refrigerate for at least 4 hours, or overnight for best results.

   • Slice and serve cold!

✅ Tips:

• You can swap graham crackers with crushed vanilla wafers or Golden Oreos.

• For a lighter version, use light cream cheese and sugar-free pudding.

• Add chopped pecans or almonds on top for a crunch.