Longhorn Steakhouse Parmesan Chicken

🧾 Ingredients

For the Marinade:

• ½ cup olive oil

• ½ cup ranch dressing (preferably Hidden Valley)

• 3 tbsp Worcestershire sauce

• 1 tsp white vinegar

• 1 tsp lemon juice

• 1 tbsp minced garlic

• ½ tsp black pepper

For the Ranch Spread:

• ¼ cup grated Parmesan cheese

• ¼ cup ranch dressing

For the Parmesan Crumb Topping:

• ½ cup panko breadcrumbs

• 1 tsp garlic salt

• ⅓ cup grated Parmesan cheese

• 2 tbsp melted butter

Additional Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup shredded provolone cheese

• 2 tbsp olive oil (for sautéing)

• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Marinate the Chicken:

   • Combine all marinade ingredients in a bowl.

   • Place chicken breasts in a resealable bag or shallow dish and pour marinade over them.

   • Refrigerate for at least 1 hour, preferably 2–3 hours.

2. Prepare the Ranch Spread:

   • Mix grated Parmesan cheese and ranch dressing in a bowl.

   • Refrigerate until ready to use.

3. Prepare the Parmesan Crumb Topping:

   • In a bowl, combine panko breadcrumbs, garlic salt, grated Parmesan cheese, and melted butter.

   • Mix until breadcrumbs are evenly coated.

4. Cook the Chicken:

   • Heat olive oil in a skillet over medium-high heat.

   • Remove chicken from marinade and sauté each breast for 4–5 minutes per side until golden brown and internal temperature reaches 165°F (74°C).

5. Assemble the Dish:

   • Preheat your oven’s broiler.

   • Place cooked chicken breasts on a baking sheet.

   • Spread the ranch mixture evenly over each chicken breast.

   • Top with shredded provolone cheese.

   • Sprinkle the Parmesan crumb topping over the cheese.

6. Broil:

   • Broil the assembled chicken for 3–5 minutes, or until the cheese is melted and the topping is golden brown.

7. Serve:

   • Garnish with chopped fresh parsley.

   • Serve hot with your choice of side dishes.

🔍 Tips & Variations

• Grilling Option: For a smoky flavor, grill the marinated chicken breasts over medium-high heat for 4–7 minutes per side until fully cooked.

• Keto-Friendly: Substitute panko breadcrumbs with crushed pork rinds for a low-carb version.

• Air Fryer Method: After marinating and assembling, air fry the chicken at 375°F (190°C) for 3–5 minutes until the topping is crispy and golden.