You can absolutely make cookies from brownie mix — it’s quick, easy, and delicious! Here’s a simple recipe to turn a box of brownie mix into chewy, fudgy cookies:
Brownie Mix Cookies
Ingredients:
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1 box brownie mix (18–20 oz)
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2 large eggs
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1/4 cup vegetable oil (or melted butter for richer cookies)
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2 tbsp all-purpose flour (optional, helps with cookie structure)
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1 tsp vanilla extract (optional but adds flavor)
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1/2 cup chocolate chips, nuts, or mix-ins (optional)
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Mix all ingredients in a large bowl until a thick dough forms. It will be sticky — that’s normal!
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Scoop the dough using a spoon or cookie scoop (about 1.5 tbsp per cookie) and place on the prepared baking sheet. Leave about 2 inches between each.
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Bake for 8–10 minutes, or until the edges are set but the centers still look slightly soft.
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Cool on the pan for 5 minutes before transferring to a wire rack.
Tips:
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If the dough is too sticky to handle, chill it for 15–20 minutes before scooping.
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Add sea salt on top before baking for a gourmet twist.
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These cookies store well in an airtight container for up to 4–5 days.