Hot Coffee

Here’s a simple and classic coffee recipe — for both hot and iced coffee. Let me know if you want something more specific like a latte, cappuccino, or a specialty drink!

☕ Basic Hot Coffee (using a French press or drip method)

Ingredients:

• 2 tablespoons of ground coffee (medium grind)

• 1 cup (240 ml) hot water (just off the boil, about 200°F / 93°C)

• Optional: milk, sugar, or flavored syrups

Instructions:

1. Boil water and let it cool slightly (to about 200°F or 93°C).

2. Add ground coffee to your French press or coffee maker.

3. Pour water evenly over the grounds.

4. Let steep for 4 minutes (French press), or let it drip completely (drip machine).

5. Press the plunger (French press) and pour into a mug.

6. Add milk, sugar, or flavoring to taste.

🧊 Easy Iced Coffee

Ingredients:

• 1/2 cup strong brewed coffee (or cold brew)

• Ice cubes

• 1/4 cup milk or cream (optional)

• Sweetener (sugar, honey, or syrup), to taste

Instructions:

1. Brew strong coffee (double strength if you’re using hot brew).

2. Let it cool, or chill it in the fridge.

3. Fill a glass with ice.

4. Pour in the cold coffee.

5. Add milk/cream and sweetener, stir well.