Shrimp Fried Rice

Here’s a classic and flavorful Shrimp Fried Rice recipe you can make at home. It’s quick, easy, and perfect for using up leftover rice.

🍤 Shrimp Fried Rice Recipe

Servings: 2–3
Prep Time: 10 mins
Cook Time: 10–15 mins
Total Time: ~25 mins

🥢 Ingredients:

• 2 cups cooked rice (preferably day-old, cold rice works best)

• 8–10 medium shrimp, peeled and deveined

• 2 eggs, lightly beaten

• 1/2 cup diced onion

• 1/3 cup frozen peas and carrots (or chopped fresh veggies)

• 2–3 tablespoons soy sauce (adjust to taste)

• 1 tablespoon oyster sauce (optional for extra flavor)

• 2 cloves garlic, minced

• 2 tablespoons vegetable oil (or sesame oil for flavor)

• Salt & pepper, to taste

• Green onions, chopped (for garnish)

🔪 Instructions:

1. Prep the Shrimp: Pat dry and lightly season with salt and pepper.

2. Cook the Eggs:

   • Heat 1/2 tbsp oil in a wok or large skillet over medium heat.

   • Scramble the eggs until just cooked. Remove and set aside.

3. Sauté the Shrimp:

   • Add 1/2 tbsp oil to the pan. Cook shrimp for 1–2 mins per side until pink and opaque.

   • Remove and set aside with the eggs.

4. Stir-Fry the Veggies:

   • Add remaining oil. Sauté garlic and onions until fragrant (1–2 mins).

   • Add peas and carrots. Cook for another 2 mins until soft.

5. Add Rice:

   • Break up any clumps and stir rice into the pan.

   • Toss well to combine with veggies. Cook for 2–3 mins.

6. Season & Finish:

   • Add soy sauce and oyster sauce. Mix thoroughly.

   • Return shrimp and eggs to the pan. Stir-fry everything together for another 1–2 mins.

   • Taste and adjust seasoning if needed.

7. Serve:

   • Garnish with chopped green onions and serve hot.