Tangy Cucumber, Onion & Tomato Salad

Here’s a Tangy Cucumber, Onion & Tomato Salad recipe that’s quick, fresh, and full of zesty flavor. Perfect as a summer side dish or light snack!

🥗 Tangy Cucumber, Onion & Tomato Salad

📝 Ingredients:

• 1 large cucumber, thinly sliced (peeled if preferred)

• 2 medium tomatoes, chopped or sliced

• 1 small red onion, thinly sliced

• 2–3 tbsp vinegar (white, apple cider, or red wine vinegar work well)

• 1 tbsp olive oil

• ½ tsp sugar (optional, to balance acidity)

• Salt and pepper, to taste

• ¼ tsp red chili flakes (optional, for a kick)

• Fresh herbs, like chopped parsley, cilantro, or dill (optional)

• Juice of ½ a lemon (optional, for extra tang)

🥄 Instructions:

1. Prep the vegetables: Slice cucumbers, tomatoes, and onion and place them in a large bowl.

2. Mix the dressing: In a small bowl, whisk together vinegar, olive oil, sugar (if using), salt, pepper, chili flakes, and lemon juice (if using).

3. Combine: Pour the dressing over the vegetables and toss to coat evenly.

4. Chill (optional): Let the salad sit in the fridge for 15–30 minutes to let the flavors meld.

5. Serve: Garnish with fresh herbs and serve chilled or at room temperature.

🌿 Tips:

• For less bite, soak sliced onions in cold water for 10 minutes before using.

• Add diced avocado or feta cheese for a heartier version.

• Use cherry tomatoes for a sweet twist.