Here’s a simple and tasty Crispy Batter Mix recipe you can make at home for frying chicken, fish, veggies, or anything you want crispy and golden!
Crispy Batter Mix Recipe
Ingredients:
-
1 cup all-purpose flour
-
1/2 cup cornstarch
-
1 tsp baking powder
-
1/2 tsp salt
-
1/2 tsp black pepper (optional)
-
1/2 tsp garlic powder (optional)
-
1/2 tsp paprika or chili powder (optional, for a little kick)
Instructions:
-
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and any optional spices until well combined.
-
To make the batter:
-
Add cold water (or cold sparkling water for extra crispiness) gradually to the dry mix.
-
Stir gently until you get a smooth, slightly thick batter — about the consistency of heavy cream.
-
Don’t overmix; some lumps are okay.
-
-
Dip your chicken, fish, or veggies in the batter and fry immediately in hot oil (around 350°F or 175°C) until golden and crispy.
Tips:
-
Cornstarch helps create that crispy texture.
-
Baking powder adds lightness and crispiness.
-
Using cold sparkling water can make the batter even crispier and lighter.