Garlic Parmesan Crusted Chicken

Here’s a delicious Garlic Parmesan Crusted Chicken recipe for you! It’s crispy, flavorful, and perfect for a quick dinner.

Garlic Parmesan Crusted Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup grated Parmesan cheese

• 1 cup breadcrumbs (panko or Italian-style)

• 2 teaspoons garlic powder (or 3 cloves garlic, minced)

• 1 teaspoon dried Italian seasoning (optional)

• Salt and black pepper, to taste

• 2 large eggs

• 2 tablespoons olive oil (or melted butter)

• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Breading:
   In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

3. Prepare the Egg Wash:
   In another bowl, whisk the eggs until smooth.

4. Coat the Chicken:
   Pat the chicken breasts dry with paper towels. Dip each piece into the egg wash, then press into the Parmesan breadcrumb mixture, making sure each piece is coated evenly. Press firmly so the crust sticks well.

5. Cook the Chicken:
   Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil or melted butter over the top of each piece for extra crispiness.

6. Bake:
   Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the crust is golden and crispy.

7. Serve:
   Garnish with fresh parsley if desired. Serve with your favorite side—roasted veggies, salad, or mashed potatoes.

Tip: For extra crispiness, you can broil the chicken for the last 2-3 minutes, watching closely so it doesn’t burn.