Here’s a luscious, rich Creamy Milk Cake recipe—an indulgent dessert soaked in sweetened milk and cream, similar to tres leches but with its own creamy twist. Perfect for celebrations or anytime you want a melt-in-your-mouth treat!
🥛 Creamy Milk Cake
Ingredients:
For the cake:
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1 cup all-purpose flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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4 large eggs, separated
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1 cup granulated sugar, divided
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1/2 cup whole milk
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1 tsp vanilla extract
For the milk soak:
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1 cup whole milk
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1 cup sweetened condensed milk
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1/2 cup heavy cream
For the topping:
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
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Optional: toasted nuts, cinnamon, or fresh fruit for garnish
Instructions:
1. Preheat Oven & Prep Pan:
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Preheat oven to 350°F (175°C).
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Grease and flour a 9×9-inch baking pan.
2. Make the Cake Batter:
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In a bowl, whisk together flour, baking powder, and salt.
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In a separate large bowl, beat egg yolks with 1/2 cup sugar until pale and thick.
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Stir in milk and vanilla.
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Gradually add flour mixture to egg yolk mixture, mixing gently.
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In another clean bowl, beat egg whites until soft peaks form.
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Gradually add remaining 1/2 cup sugar and beat until stiff peaks form.
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Fold egg whites carefully into the batter, preserving the airiness.
3. Bake:
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Pour batter into prepared pan.
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Bake 25–30 minutes or until a toothpick inserted comes out clean.
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Remove from oven and let cool slightly.
4. Prepare Milk Soak:
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Whisk together whole milk, sweetened condensed milk, and heavy cream.
5. Soak the Cake:
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Using a fork or skewer, poke holes all over the cake.
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Slowly pour the milk mixture evenly over the warm cake.
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Refrigerate at least 4 hours or overnight to absorb.
6. Make Whipped Topping:
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Beat heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
7. Serve:
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Spread whipped cream over the soaked cake.
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Garnish with toasted nuts, cinnamon, or fresh fruit if desired.
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Slice and enjoy chilled!
Tips:
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For extra flavor, add a splash of rum or almond extract to the milk soak.
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Use evaporated milk in place of whole milk for a richer texture.
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Store leftovers covered in the fridge for up to 3 days.
Would you like a dairy-free or keto-friendly version?