Amaretto Island Punch

Here’s a tropical, crowd-pleasing cocktail recipe for Amaretto Island Punch — a fruity, smooth punch with a hint of almond sweetness from the amaretto, perfect for parties or relaxing by the pool! 🍹🌴

🍹 Amaretto Island Punch

Ingredients:

• 1 cup amaretto liqueur

• 2 cups pineapple juice

• 2 cups orange juice

• 1 cup cranberry juice

• 1/2 cup coconut rum (optional, for extra island vibe)

• 1/4 cup fresh lime juice (about 2 limes)

• Pineapple slices, orange slices, and maraschino cherries (for garnish)

• Ice

Instructions:

1. Mix the Punch:
   In a large pitcher or punch bowl, combine amaretto, pineapple juice, orange juice, cranberry juice, coconut rum (if using), and lime juice. Stir well.

2. Chill:
   Refrigerate for at least 1 hour to let flavors meld and chill thoroughly.

3. Serve:
   Fill glasses with ice and pour the punch over. Garnish with pineapple slices, orange wedges, and maraschino cherries.

Tips:

• For a sparkling version, top with club soda or lemon-lime soda just before serving.

• Adjust sweetness by adding a splash of simple syrup if needed.

• Make a big batch for parties — just multiply ingredients!

Want a frozen or blended version of this punch?