Here’s a simple and delicious Strawberry Éclair Cake recipe — no baking required! It’s a chilled dessert that layers graham crackers, creamy filling, and fresh strawberries, inspired by the flavors of an éclair.
🍓 Strawberry Éclair Cake Recipe (No-Bake)
Ingredients:
For the layers:
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1 box (14.4 oz) graham crackers (honey or vanilla-flavored)
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1 lb (about 3 cups) fresh strawberries, sliced
For the filling:
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2 cups cold whole milk
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1 box (3.4 oz) instant vanilla pudding mix
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1 (8 oz) package cream cheese, softened
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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1 tsp vanilla extract
For the glaze (optional but delicious):
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1/2 cup heavy cream
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1 cup semi-sweet chocolate chips
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1 tbsp butter or corn syrup (for shine)
Instructions:
1. Prepare the Filling:
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In a large bowl, beat the cream cheese until smooth.
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Add the pudding mix and cold milk; beat until thick and creamy.
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Fold in the whipped topping and vanilla extract. Set aside.
2. Layer the Cake:
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In a 9×13-inch dish, lay down a single layer of graham crackers (break as needed to fit).
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Spread half of the cream filling over the graham crackers.
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Layer with half the sliced strawberries.
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Repeat with another layer of graham crackers, remaining cream, and strawberries.
3. Optional Chocolate Glaze:
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Heat the cream in a small saucepan until just simmering. Remove from heat and stir in chocolate chips and butter until smooth.
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Pour over the top layer and spread evenly.
4. Chill:
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Cover and refrigerate for at least 4 hours (overnight is best) so the graham crackers soften and become cake-like.
Tips:
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Add strawberry jam or puree between layers for extra flavor.
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Swap strawberries for mixed berries or bananas.
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For a lighter version, use low-fat cream cheese and sugar-free pudding.
Would you like a printable version or nutritional info too