No-Oven Cheese Bread in 20 Minutes

Here’s a quick and easy No-Oven Cheese Bread recipe you can make in about 20 minutes—no oven needed!

No-Oven Cheese Bread (Stovetop)

Ingredients:

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup grated cheese (cheddar, mozzarella, or your favorite)

• 1/2 cup milk (or a bit more if needed)

• 1 tbsp butter (plus extra for cooking)

• Optional: herbs like oregano or chives for flavor

Instructions:

1. Mix Dry Ingredients:
   In a bowl, combine flour, baking powder, salt, and half of the grated cheese.

2. Add Wet Ingredients:
   Pour in the milk and melted butter. Mix until you get a thick batter. If it’s too thick, add a splash more milk.

3. Prepare Pan:
   Heat a non-stick skillet over low-medium heat and add a little butter to coat the surface.

4. Cook the Bread:
   Pour the batter into the skillet and spread it out evenly to about 1-inch thickness.

5. Add Cheese:
   Sprinkle the remaining cheese on top and cover the skillet with a lid.

6. Cook Covered:
   Let it cook on low heat for about 10-12 minutes until the bottom is golden and the cheese on top melts.

7. Flip (Optional):
   Carefully flip the bread to cook the other side for another 2-3 minutes for extra golden crust (optional).

8. Serve:
   Slice and enjoy warm!

Tip: You can add garlic powder, chili flakes, or fresh herbs to the batter for extra flavor.