Here’s a simple and reliable No-Oven Stovetop Bread Recipe perfect if you don’t have access to an oven but still want fresh, fluffy, homemade bread! It’s made with basic ingredients and cooked in a covered pan on your stovetop.
🍞🔥 No-Oven Stovetop Bread
🧾 Ingredients:
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2 cups (250g) all-purpose flour (plus more for kneading)
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1½ teaspoons instant yeast (or active dry yeast)
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¾ teaspoon salt
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1 tablespoon sugar
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¾ cup (180 ml) warm water (about 110°F/43°C)
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1 tablespoon oil (for dough + more for greasing the pan)
🔪 Instructions:
1. Activate the Yeast (if using active dry yeast)
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In a bowl, mix warm water, sugar, and yeast.
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Let sit for 5–10 minutes until foamy.
(Skip this step if using instant yeast — mix it directly with the flour.)
2. Make the Dough
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In a large bowl, combine flour, salt, and yeast mixture.
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Mix and knead for about 8–10 minutes until a soft, smooth dough forms.
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Add more flour if it’s too sticky.
3. First Rise
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Grease a bowl lightly, place dough inside, cover with a towel or plastic wrap.
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Let rise in a warm place for 1 hour, or until doubled in size.
4. Shape the Bread
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Punch down the dough and shape it into a round loaf or flatten slightly to fit your pan.
5. Second Rise
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Let the shaped dough rest for 15–20 minutes covered, while you prepare the pan.
🍳 Stovetop Cooking Method:
6. Preheat Pan
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Heat a large heavy-bottomed skillet or Dutch oven (with lid) on low heat for 5 minutes.
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Lightly grease the pan with oil or butter.
7. Cook the Bread
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Place the dough into the warm pan.
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Cover with a tight-fitting lid.
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Cook on low heat for 10–12 minutes, then flip.
8. Cook the Other Side
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Flip the bread and cover again.
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Cook for 6–8 more minutes, until golden brown and it sounds hollow when tapped.
✅ Tips for Success:
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Use lowest heat possible to avoid burning the outside.
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A cast iron skillet or nonstick pan with a tight lid works best.
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Let the bread cool for 10–15 minutes before slicing.
🍯 Optional Add-ins:
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Herbs (rosemary, thyme)
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Garlic powder
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Grated cheese
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Whole wheat flour (replace up to 50% of all-purpose)