Boiling cherry stalks is a traditional herbal remedy often used for their diuretic and anti-inflammatory properties. Here’s how you can do it:
How to Boil Cherry Stalks
Ingredients:
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1 tablespoon of dried cherry stalks (you can find these at herbal shops)
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2 cups of water
Instructions:
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Rinse the cherry stalks under cold water to remove any dust or residue.
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Boil the 2 cups of water in a pot.
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Once boiling, add the cherry stalks to the pot.
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Reduce heat and let it simmer for 10–15 minutes.
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Remove from heat and let it steep for another 5–10 minutes.
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Strain the liquid into a cup or teapot.
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Drink warm or cool, optionally with honey or lemon for taste.
Usage & Caution:
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This tea is traditionally used to help with urinary tract health and water retention.
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Do not use for extended periods without consulting a healthcare provider, especially if pregnant, nursing, or on medication.