Coconut and Condensed Milk Dessert

A Coconut and Condensed Milk Dessert is creamy, sweet, and incredibly comforting! Here’s a simple recipe for a delicious Coconut Pudding that’s easy to make and perfect for any occasion.

Coconut and Condensed Milk Dessert (Coconut Pudding)

Ingredients:

• 1 can (14 oz) coconut milk (full fat for creaminess)

• 1/2 cup sweetened condensed milk

• 1/4 cup sugar (adjust to taste)

• 1/4 cup cornstarch

• 1/4 cup water (to dissolve cornstarch)

• 1/2 teaspoon vanilla extract (optional)

• Toasted shredded coconut or fresh coconut flakes for garnish (optional)

Instructions:

1. Mix the thickener:
   In a small bowl, mix cornstarch and water until fully dissolved. Set aside.

2. Combine liquids:
   In a medium saucepan, combine the coconut milk, sweetened condensed milk, and sugar. Stir well.

3. Heat the mixture:
   Place the saucepan over medium heat and stir occasionally until the sugar dissolves and the mixture is warm (not boiling).

4. Add the cornstarch slurry:
   Slowly pour in the cornstarch mixture while stirring constantly to prevent lumps.

5. Cook until thickened:
   Continue to stir the mixture for 5-7 minutes until it thickens to a pudding-like consistency.

6. Add vanilla:
   Remove from heat and stir in vanilla extract if using.

7. Pour and chill:
   Pour the pudding into serving bowls or a single dish. Let it cool to room temperature, then refrigerate for at least 2 hours until fully set.

8. Garnish and serve:
   Before serving, sprinkle toasted shredded coconut or fresh coconut flakes on top for extra texture and flavor.

Benefits & Tips:

• This dessert is super creamy and naturally sweetened by the condensed milk.

• You can add a pinch of salt to balance the sweetness if you like.

• For a tropical twist, try adding some small pieces of fresh mango or pineapple on top before serving.

• Perfect for warm weather as a chilled treat!