Here’s a copycat recipe for Outback Steakhouse’s Blooming Onion Sauce — creamy, tangy, and slightly spicy, perfect for dipping your homemade blooming onion or just about anything fried.
🌟 Blooming Onion Sauce (Outback Copycat)
🧄 Ingredients:
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1/2 cup mayonnaise
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2 tablespoons ketchup
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2 tablespoons cream-style horseradish sauce
(adjust to taste for more or less heat) -
1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1/4 teaspoon ground black pepper
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Pinch of cayenne pepper (optional for extra heat)
🥣 Instructions:
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Mix all ingredients in a small bowl until well combined.
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Taste and adjust seasoning if needed — more horseradish for heat, or ketchup for sweetness.
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Cover and refrigerate for at least 30 minutes to let the flavors meld.
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Serve chilled as a dip with your blooming onion or fries, chicken tenders, etc.
🔁 Storage:
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Store in an airtight container in the refrigerator.
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Keeps well for up to 5 days.