Greek Chicken Gyros

Here’s a classic Greek Chicken Gyros recipe for you — flavorful, juicy, and perfect for a quick meal!

Greek Chicken Gyros Recipe

Ingredients:

For the Chicken Marinade:

• 2 lbs boneless, skinless chicken thighs (or breasts)

• 3 cloves garlic, minced

• 3 tbsp olive oil

• 2 tbsp lemon juice (freshly squeezed)

• 1 tbsp red wine vinegar

• 1 tbsp dried oregano

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1 tsp salt

• ½ tsp black pepper

For the Tzatziki Sauce:

• 1 cup Greek yogurt

• ½ cucumber, finely grated and drained

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

• Salt and pepper, to taste

To Serve:

• Pita bread or flatbreads

• Sliced tomatoes

• Sliced red onions

• Fresh lettuce or arugula

• Optional: Feta cheese, olives

Instructions:

1. Marinate the Chicken:

   • In a large bowl, combine garlic, olive oil, lemon juice, red wine vinegar, oregano, cumin, paprika, salt, and pepper.

   • Add chicken and toss well to coat.

   • Cover and refrigerate for at least 1 hour (up to overnight for best flavor).

2. Prepare the Tzatziki Sauce:

   • In a bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill.

   • Season with salt and pepper to taste.

   • Refrigerate until ready to use.

3. Cook the Chicken:

   • Heat a grill pan or skillet over medium-high heat.

   • Cook the chicken thighs for about 5-7 minutes per side until cooked through and nicely charred.

   • Remove from heat and let rest for a few minutes, then slice thinly.

4. Assemble the Gyros:

   • Warm the pita bread.

   • Spread a generous amount of tzatziki on the pita.

   • Add sliced chicken, tomatoes, onions, and lettuce.

   • Optionally sprinkle with feta and olives.

5. Serve and Enjoy!