Meaty Texas Trash Dip

Ingredients:

• 1 lb ground beef

• 1 packet taco seasoning (or homemade)

• 8 oz cream cheese (softened)

• 1 can (10 oz) Rotel tomatoes with green chilies (drained)

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1/2 cup green onions (chopped)

• 1/4 cup sliced black olives (optional)

• 1/2 cup jalapeños (sliced, optional for heat)

• Tortilla chips or tortilla strips (for dipping)

Instructions:

1. Cook the Ground Beef:

   • In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.

2. Season the Beef:

   • Stir in the taco seasoning and follow the instructions on the packet (usually adding a little water and simmering for a few minutes).

3. Prepare the Dip Base:

   • In a large mixing bowl, combine the softened cream cheese, sour cream, and half of each cheese (cheddar and Monterey Jack). Mix until smooth and creamy.

4. Add Beef and Tomatoes:

   • Stir in the seasoned ground beef and the drained can of Rotel tomatoes (for that slight kick and freshness).

5. Layer the Dip:

   • In a large, oven-safe dish or a 9×13 baking pan, spread the beef mixture evenly.

   • Sprinkle the remaining shredded cheddar and Monterey Jack cheeses over the top.

6. Bake the Dip:

   • Preheat your oven to 375°F (190°C). Bake the dip for about 20 minutes or until it is bubbly and golden on top.

7. Garnish and Serve:

   • Once baked, remove the dip from the oven and sprinkle with green onions, black olives, and jalapeños (if using). Serve hot with tortilla chips or tortilla strips for dipping.