Banana Cream Pie

Banana Cream Pie Recipe

Ingredients:

• 1 pre-baked pie crust (graham cracker or traditional)

• 3 ripe bananas

• 2 cups whole milk

• 1/2 cup sugar

• 3 large egg yolks

• 1/4 cup cornstarch

• 1/4 teaspoon salt

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• 1 cup heavy cream

• 2 tablespoons powdered sugar

Instructions:

1. Make the Filling:

   • In a saucepan, whisk together the sugar, cornstarch, and salt.

   • Gradually whisk in the milk and bring the mixture to a simmer over medium heat. Stir constantly to prevent it from burning.

   • Once it starts to thicken, whisk about a cup of the hot milk mixture into the egg yolks to temper them. Then, slowly whisk the egg mixture back into the saucepan.

   • Cook for another 1–2 minutes until the filling is thick.

   • Remove from heat and stir in the butter and vanilla extract. Let it cool for a few minutes.

2. Assemble the Pie:

   • Slice the bananas and layer them on the bottom of the baked pie crust.

   • Pour the cooled custard mixture over the bananas, spreading it evenly.

3. Whip the Cream:

   • In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form.

   • Spread the whipped cream over the top of the pie.

4. Chill and Serve:

   • Refrigerate the pie for at least 3 hours, or until the filling is fully set.

   • Slice and enjoy!