Salted Caramel Fudge

Ingredients:

• For the Caramel:

  • 1 cup (2 sticks) unsalted butter

  • 1 cup packed brown sugar (light or dark)

  • 1/2 cup sweetened condensed milk

  • 1/2 teaspoon sea salt

  • 1 teaspoon vanilla extract

• For the Fudge:

  • 2 cups white chocolate chips

  • 1 can (14 oz) sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon sea salt (for topping)

Instructions:

1. Make the Caramel:

   • In a saucepan over medium heat, melt the butter. Stir in the brown sugar and sweetened condensed milk. Bring to a simmer, stirring constantly, and cook for about 5-7 minutes, until it thickens.

   • Remove from heat and stir in the sea salt and vanilla extract. Let it cool for a few minutes.

2. Prepare the Fudge:

   • In a separate saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the white chocolate has melted and the mixture is smooth.

   • Remove from heat and stir in the vanilla extract.

3. Assemble the Fudge:

   • Line a baking dish (8×8 or similar) with parchment paper.

   • Pour the white chocolate fudge mixture into the prepared dish and spread it evenly.

   • Drizzle the caramel over the fudge. Use a knife or a toothpick to swirl the caramel into the fudge for a marbled effect.

4. Set and Serve:

   • Refrigerate the fudge for at least 2 hours or until it sets completely.

   • Once set, cut it into small squares and sprinkle a pinch of sea salt on top of each square for that perfect salty-sweet balance.